Monday, July 29, 2019

Cumin or cinnamon? Garlic or ginger? Chef Rick will help your make the right choices in using common and not-so-common spices and herbs. Fresh or dried? He will share the answers and pique your interest about new, trending choices. Adding spices to your diet has a plethora of benefits and because they are so flavorful they make it easier to cut back on less-healthy ingredients. Dishes, using plenty of great spices, will be made in this hands-on course. Taste testing is a must.